Robert Gordon (National Rums of Jamaica) and Shannon Mustipher (Cocktail consultant, spirits educator, and author) seminar, titled “Jamaican Rum-Me Crazy,” delves into the rich history and enduring popularity of Jamaican rum. This engaging session explores the origins of rum production in Jamaica, tracing back to the 17th century, when sugar cane plantations began distilling rum as a byproduct of sugar production. Miller and Kong highlight how Jamaican rum has evolved, emphasizing its unique distillation process, which often involves pot stills that contribute to the rum’s distinctive, full-bodied flavor.
The seminar also examines the cultural significance of rum in Jamaica, as well as its impact on the global spirits market, where Jamaican rum holds a prestigious status.
“NOTE: These sessions are restricted to VIP ticket holders and require an additional $ to attend. Very Limited seats available – ORDER HERE“